ATTENTION:
BEFORE YOU READ THE ABSTRACT OR
CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK
YOU!
INFORMATION:
YOU CAN GET THE COMPLETE
PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL
INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS
PAGE. OR YOU CAN CALL: 08068231953, 08168759420
ANALYSIS OF
FOOD SECURITY AND POVERTY STATUS IN IVO LOCAL GOVERNMENT
ABSTRACT
Food security is a concept that has evolved during the
1990s far beyond a traditional focus on the supply of food at the national
level. This concept has been given general definitions in time past but in
recent times, there has been a divergence of ideas on what food security really
means. food security is defined as
access by all people at all times to enough food for an active and healthy
life. The committee on world food security defined it as physical and economic
access to adequate food by all household members without undue risk of losing
the access. However, the definition adopted by the countries attending the
world food summit of 1996, and reconfirmed in 2002, accepts the USAID’S concept
which has three key elements viz; food availability, food access and food
utilization. However, a fourth concept is increasingly becoming accepted
namely, “the risks that can disrupt anyone of the first three factors” There
are therefore four major elements of food security. They are food availability,
food access, food utilization and not loosing such access. Availability, access
and utilization are hierarchical in nature. Food availability is necessary but
not sufficient for food accessibility and access is necessary but not
sufficient for utilization. In a larger sense, two broad groups of factors
determine food security. These are supply side factors and demand side factors.
The supply-side factors are those that determine food supply or food
availability. In other words, they are determinants of physical access to food
at national, household and intra-household levels. The demand side factors on
the other hand are factors that determine the degree of access of countries,
households and individuals to available food. They are, in other words,
determinants of economic access to food or determinants of entitlement to
available food.
CHAPTER ONE
INTRODUCTION
1.1
BACKGROUND OF THE STUDY
Food
insecurity or lack of access to nutritionally adequate diet in a household or
country can take various forms. For example, chronic food insecurity exists
when food supplies are persistently insufficient to supply adequate nutrient
for all individuals. Transitory food insecurity occurs when there is a
temporary decline in access to adequate food because of instability in food
production, food price increases or income shortfalls.
We may distinguish between national food security and
household food security. This distinction is necessary because an aggregate
supply of food, from domestic sources or import or both, are prerequisite but
certainly not a sufficient condition for a food secure situation in a country.
In other words, adequate availability of food in Nigeria on a per capita basis
does not necessarily translate to sufficient and adequate food for every citizen.
Food security at household level is a subset of the national level and it
requires that all individuals and households have access to sufficient food
either by producing it themselves or by generatingsufficient income to demand
for it. The research intends to profer an analysis of food security and poverty
status among holds in Ivo local government.
1.2 STATEMENT
OF THE PROBLEM
The problem
confronting the research is an analysis of food security and poverty status
among household in Ivo local government.
1.3
RESEARCH QUESTION
1
What is the nature of food security?
2
What is the challenge of poverty status among household on food security?
3 What is the challenge of poverty on food
security in Ivo local government?
1.4 OBJECTIVE
OF THE STUDY
1 To
profer an analysis of food security and poverty status among household
2. To determine food security and poverty
status among household in Ivo local government
1.5
SIGNIFICANCE OF THE STUDY
The study shall project the level of food security and
poverty among household with a view to profer measures to mitigate and
eliminate food insecurity and poverty among households.
1.6
STATEMENT OF HYPOTHESIS
1 H0 Poverty level among household in Ivo local
government is low
H1 Poverty level among household in Ivo local
government is high
2 H0 Food security in Ivo local government is low
H1 Food
security in Ivo local government is high
3
H0 Effect of poverty on food
security in Ivo local government is low
H1 Effect of
poverty on food security in Ivo local government is high
1.7 SCOPE
OF THE STUDY
The research is an analysis of food security and
poverty status among households in Ivo local government
1.8
DEFINITION OF TERMS
FOOD SECURITY
Food security is
defined as access by all people at all times to enough food for an
active and healthy life. The committee on world food security defined it as physical
and economic access to adequate food by all household members without undue
risk of losing the access. However, the definition adopted by the countries
attending the world food summit of 1996, and reconfirmed in 2002, accepts the
USAID’S concept which has three key elements viz; food availability, food
access and food utilization
FOOD INSECURITY DEFINED
Food insecurity or lack of access to nutritionally
adequate diet in a household or country can take various forms. For example,
chronic food insecurity exists when food supplies are persistently insufficient
to supply adequate nutrient for all individuals. Transitory food insecurity
occurs when there is a temporary decline in access to adequate food because of
instability in food production, food price increases or income shortfalls.
HOW TO GET THE FULL PROJECT
WORK
PLEASE, print the following
instructions and information if you will like to order/buy our complete written
material(s).
HOW TO RECEIVE PROJECT
MATERIAL(S)
After paying the appropriate
amount (#5,000) into our bank Account below, send the following information to
08068231953 or 08168759420
(1)
Your project topics
(2)
Email Address
(3)
Payment Name
(4)
Teller Number
We
will send your material(s) after we receive bank alert
BANK ACCOUNTS
Account
Name: AMUTAH DANIEL CHUKWUDI
Account
Number: 0046579864
Bank:
GTBank.
OR
Account
Name: AMUTAH DANIEL CHUKWUDI
Account
Number: 3139283609
Bank:
FIRST BANK
FOR MORE INFORMATION, CALL:
08068231953 or 08168759420
https://projectmaterialsng.blogspot.com.ng/
https://foreasyprojectmaterials.blogspot.com.ng/
https://mypostumes.blogspot.com.ng/
https://myeasymaterials.blogspot.com.ng/
https://eazyprojectsmaterial.blogspot.com.ng/
https://easzprojectmaterial.blogspot.com.ng/
Comments
Post a Comment