PROBLEMS AND PROSPECT OF REARING POULTRY

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PROBLEMS AND PROSPECT OF REARING POULTRY

ABSTRACT

Poultry production has in no small way helped to develop- the community and people of IkpobaOkha Local Government Area, mostly in Idogbo the local government headquarters. This study however, examined the prospects and equally analysed the problems and finally came to a conclusion that with the various findings which include the outbreak of various diseases, inadequate capital and finance, and the increasing nature of the cost of poultry feed jointly hinder the progress of poultry production in Idogbo the headquarters of IkpobaOkha Local Government Area. Also discovered was the attitude of youths towards farming in the area. However, in this project useful recommendations and solutions have been proffered from the result of the study.

TABLE OF CONTENT:

CHAPTER ONE

INTRODUCTION

1.1 Background of the Study

1.2 Statement of the Research Problem

1.3 Objectives of the Study

1.4 Significance of the Study

1.5 Research Questions

1.6 Research Hypothesis

1.7 Conceptual and Operational Definition

1.8 Assumptions

1.9 Limitations of the Study

CHAPTER TWO

LITERATURE REVIEW

2.1 Sources of Literature

2.2 The Review

2.3 Summary of Literature Review

CHAPTER THREE

RESEARCH METHODOLOGY

3.1 Research Method

3.2 Research Design

3.3 Research Sample

3.4 Measuring Instrument

3.5 Data Collection

3.6 Data Analysis

3.7 Expected Result

CHAPTER FOUR

DATA ANALYSIS AND RESULTS

4.1 Data Analysis

4.2 Results

4.3 Discussion

CHAPTER FIVE

SUMMARY AND RECOMMENDATIONS

5.1 Summary

5.2 Recommendations for Further Study

Bibliography

CHAPTER ONE

INTRODUCTION

BACKGROUND OF THE STUDY

Poultry generally is referred to all domestic birds raised by man for the production of eggs, meat and other benefits for human consumption. The domestic birds include fowl ducks, turkey, guinea fowl and geese., poultry products have been found to have the highest protein concentrate of about 20.5% relative to others success of protein (animals) and has the shortest production cycle of all animals.

Production cycle involves all the activities in the rearing of livestock from day old to maturity. For example, to achieve a ten-fold increase in the body weight in relation to weight at bird, Williamson and Payne (1978) outlined that it takes 25 days in broiler, 48 days in piglets, 250 days in caves and 170 days in sheep.

The rearing of pigs, cattle’s and goats however requires extensive kind more than poultry where more units of production can be achieved from a given space compared to the farmer. These advantages are perhaps the cause of a higher turnover in poultry production at reasonably short period of time in this work more emphasis shall be made specifically to the domestic fowl, which are the major birds for commercial and nutritional importance in IkpobaOkha Local Government of Edo State. Poultry rearing have been in practice in IkpobaOkha for a long time. The traditional motive varies from hobby to the use of fowl and eggs as food. Apart from the important roles that the fowl play in the traditional workshop of duties in many parts of the states, some communities use it as gift to their neighbours in appreciation of a good deed and as a mark of solidarity.

The traditional poultry keeping is generally subsistence in outlook without the use of modern scientific methods. Hence the birds under this system are poorly cared for and they are characterized by slow growth rate, poor feed utilization and low productivity. The birds are also exposed to high mortality rate as a result of diseases, pest and bad weather conditions.

However, inspite of the popularity of commercial poultry keeping, the subsistence and the small-scale units are still prevalent all over the place especially in the villages. Although the commercially oriented poultry units are abundant all over the state with varying modern scientific approach to production poultry output continues to be inadequate with prices above the reach of the common man.

This paper will therefore focus attention on the problems and prospect of poultry production in IkpobaOkha Local Government Area of Edo state.

STATEMENT OF THE PROBLEM

In Nigeria, the business of poultry farming is concentrated in the hands of few individual partly because of the complex problems such as finance and climatic condition while others are problem of poultry processing and storage facility.

In IkpobaOkha Local Government Area, there had been retrogression in poultry production due to illiteracy in the maintenance of records. Hence maintenance of record helps the farmer to determine the process of retrogressing nature of the farm. Besides, it helps in making future project, planning and programming in poultry industry. Most farmers either as a result of illiteracy, training or otherwise are unab-le to keep records. The result is that most extension officers are unable to help them out of their problems due to lack of information.

PURPOSE OF THE STUDY

The purpose of this study is to investigate the problems encountered by poultry farmers in IkpobaOkha Local Government Area and suggest solutions to them.

LIMITATIONS OF THE STUDY

A lot of problems were faced during this project work. The attitude of the farmers in IkpobaOkha Local Government Area was encouraging. Some of the farmers in the area deliberately refused to give answer to questions asked though other cooperated.

Another problem encountered during the study was that of transportation. Many roads were not motorable in the villages so it took time to get into these villages and in some cases most of the people were absent from location.

STATEMENT OF HYPOTHESIS

The ultimate goal of the government or individuals engaged in poultry production today is to achieve a high standard of production with a view of increasing animal products for the ever-increasing populace.

In an attempt to producer enough poultry products {meat and eggs} several problems and constrains have been identified. Some of these problems include finance, quality feeds, disease problems and poor housing condition.

SCOPE OF THE STUDY

This research work will focus attention to cover IkpobaOkha Local Government Area of Edo state. The information obtained here will only strictly apply to IkpobaOkha Local Government Area but may be generalized to other parts of the state with similar problems and prospects of rearing poultry. Also efforts would be made to cover as much of the local government area as possible.

SIGNIFICANCE OF THE STUDY

It is hoped that the recommendation based on the findings of the study would be of tremendous benefit to the poultry producers, the consumers of poultry products alike and the student’s researchers.

It is anticipated that inexperienced poultry farmers can from this study identify as well as provide them with the basic information needed to raise and manage poultry successfully. Top the consumers, an increase in poultry products means meeting their eggs and poultry meat needs.

It is believed that the research findings would help students who intend to research in a similar topic to have ideas on what the topic is all about and also aid students in the area of further studies.

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MASTERS HUMAN RESOURCE MANAGEMENT PROJECT TOPICS AND MATERIALS ATTENTION: BEFORE YOU READ THE PROJECT TOPICS BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU! NOTE: WE WILL SEND YOU THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE OF YOUR APPROVED TOPIC FOR FREE. CHOOSE FROM THE LIST OF TOPICS BELOW. SEND YOUR EMAIL ADDRESS AND THE APPROVED PROJECT TOPIC TO ANY OF THESE NUMBERS-08068231953, 08168759420 WE WILL THEN SEND THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE FOR FREE NOTE ALSO: WE CAN ALSO DEVELOP THE FULL PROJECT WORK CALL: 08068231953, 08168759420 MASTERS HUMAN RESOURCE MANAGEMENT PROJECT TOPICS AND MATERIALS CRITICAL SUCCESS FACTORS IN IMPLEMENTING E-HRM PRACTICES IN FIRST BANK LIMITED LAGOS EFFECT OF TRAINING AND DEVELOPMENT ON EMPLOYEE PERFORMANCE (DELTA STATE UNIVERSITY TEACHING HOSPITAL OGHARA) MANAGING HUMAN RESOURCES FOR IMPROVED ORGANISATIONAL EFFECTIVENESS. A CASE STUDY OF AMWUO ODOFIN LGA EFFECT OF TRAINING AND DEVELOP...

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